Takeoff with us.

Let's bring your brand to O'Hare

Now preboarding local restaurant concepts.

Current Projects

Giving restaurants the opportunity to fly

Stay Informed About Upcoming RFP Opportunities at O’Hare

Introduce your fair to millions of travelers

You’ve built a great brand, now let it soar. Today’s successful restaurateurs are seeking new ways to monetize their brand’s success. Our team has successfully adopted hundreds of local and chef driven concepts into top airports nationwide.

Whether you are a single, multi unit operation, or aspiring food brand - let’s see if a partnership can work for you.

What do our partners say?

"The Hampton Social’s collaboration with Chicago Hospitality has demonstrated its strategic value. Their extensive familiarity with the local market and their track record in representing top-tier brands, including our own, have solidified them as our preferred choice to work with."

Bradley Parker
Founder/CEO Parker Hospitality + The Hampton Social

"Doing business with Chicago Hospitality was a smart choice. Their experience at ORD translating high-profile brands like ours, made them a great fit for us."

Luke Stoioff
Founder – DineAmic Hospitality

"As a headlining chef, my brand means everything. The collaboration w/ Chicago Hospitality Partners and our success at ORD with them aligned perfectly with my brand vision.”

Fabio Viviani
Celebrity Chef

"We really did our homework, Chicago Hospitality Partners was by far the best team to represent The Dearborn at O’Hare. We’re excited about this next chapter!”

Clodagh & Amy Lawless
Partners – The Dearborn

Let's do some business

We make it easy for local partners to join us. Options include:
  • Brand Licensing

    We'll partner with your brand as a licensee. We'll do the heavy lifting, you bring your brand's mojo.
  • Chef Driven Concepts

    Talented chefs and ideas wanted. We will invest in you to give your idea for a concept the runway to take off.
  • Operate your own space

    Flying solo? Whether you are a multi-unit chain or a single location restaurant seeking to self-operate. Let us guide you and help you get your wings.
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How far can your restaurant go?

Contact Us

Guiding promising Chicago restaurants to success

Breaking into an airport concession program can be challenging, let us help. If you are looking for a friendly chat and a resource to help, drop us a line. We’re happy to make some recommendations and guide you through the process. Our award-winning team is experienced in launching and operating over 275 concepts in dozens of airports across the US. How can we help?

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O'Hare International Airport Terminal
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What do our partners say?

"The Hampton Social’s collaboration with Chicago Hospitality has demonstrated its strategic value. Their extensive familiarity with the local market and their track record in representing top-tier brands, including our own, have solidified them as our preferred choice to work with."

Bradley Parker
Founder/CEO Parker Hospitality + The Hampton Social

"Doing business with Chicago Hospitality was a smart choice. Their experience at ORD translating high-profile brands like ours, made them a great fit for us."

Luke Stoioff
Founder – DineAmic Hospitality

"As a headlining chef, my brand means everything. The collaboration w/ Chicago Hospitality Partners and our success at ORD with them aligned perfectly with my brand vision.”

Fabio Viviani
Celebrity Chef

"We really did our homework, Chicago Hospitality Partners was by far the best team to represent The Dearborn at O’Hare. We’re excited about this next chapter!”

Clodagh & Amy Lawless
Partners – The Dearborn

    O’Hare is waiting for your restaurant.

    Contact Us
    airport restaurant
    Chicago Hospitality Partners icon

    Airport concession program development with wings

    Master Concession Air and Airbrands are two of the most successful concession program partners worldwide. They’ve generated proven results and progress for airport restaurants throughout the globe. Here are some outstanding achievements they’ve made in their careers:

    • A portfolio of 80 local, national, and international hospitality brands.
    • Over 1,000,000 guests served every year.
    • Success in eight of the top 10 airports.
    • Connections with leading food media and entertainment organizations.
    • Partnership with the nation’s biggest F&B brand.